Brasserie Dupont

Are you of legal drinking age?

To access information regarding our craft beers, you must be of legal drinking age in your country of residence.

No, exit
🇪🇺 Union Européenne (24 langues)
🌍 Reste du Monde & Grand Export (6 marchés)
Brasserie Dupont

Rédor Pils

Beers

Created post-WWII by Sylva Rosier, Rédor Pils is Brasserie Dupont's sole bottom-fermented pilsner. Brewed with pure well water, two-row spring barley, and noble hops, it is entirely unpasteurized to preserve its crisp grain character and clean, thirst-quenching bitterness.

Belgian craft beer of top fermentation, refermented in the bottle.
Alcohol / ABV: 5.0%
Volume: 25cl
Plato Degree: 12.2°

Sensory Profile

Bitterness 3 / 5
Fruit 4 / 5
Citrus 2 / 5
Floral 3 / 5
Spicy 2 / 5
Malt 1 / 5
Body 3 / 5
Post-Bitterness 1 / 5

Ingredients & Allergens

Water, barley malt, hops, carbon dioxide.

Serving & Storage

Serving Suggestion
Best served chilled (4 - 6°C) in the official Dupont tasting glass. Inseparable from genuine Belgian frites, grilled sausages, artisanal charcuterie, and aged hard cheeses.
Optimal Temp
4 - 6°C
Cellar Service
Serve at cellar temperature (12 - 14°C)
Cellar Temp
12 - 14°C

Storage Instructions

Store upright in a cool, dark place, ideally at cellar temperature (12°C).

Bottle Deposit

0.10 EUR (BE)

Crate Deposit

2.50 EUR (BE)

Characteristics / Technical Sheet

Plato Degree
12.2°
Carbonated
Yes
Packaging Type
Glass Bottle
Returnable
Yes
Gross Weight
0.5kg
Net Weight
0.25kg
Height
214 mm
Width
53 mm
Depth
53 mm

Frequently Asked Questions & Information

What is the ideal serving temperature for Rédor Pils 25cl?

We recommend serving between 4 - 6°C in the official Dupont tasting glass.

What is the alcohol content and Plato degree of Rédor Pils 25cl?

Rédor Pils 25cl has an ABV of 5.0% with 12.2° Plato original gravity.

Does Rédor Pils 25cl contain allergens?

Yes, contains gluten (barley malt). Ingredients: Water, barley malt, hops, carbon dioxide.

How should Rédor Pils 25cl be stored?

Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.